Á La Carte
EXPRESS LUNCH £7.00
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Tuesday to Saturday Blackboard offers |
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| Moules marinieres with chips | |
| Minute Steak frite with salad | |
| Fishcake with salad | |
| Home Beef burger with chips and salad | |
| Pasta of the Day | |
| Omelette of cheese or mushrooms or bacon with chips&salad | |
| Couscous lamb or chicken | |
| Tagine of calamari with saute potatoes | |
| Plat du jour (to choose from the set menu) |
Starters
| Soup du jour served with home made bread. | £5.00 |
| La Fourchette fishcake with tomato salsa and compote | £5.50 |
| Smoked salmon&prawns with blinis and green salad | £7.00 |
| Provencale Salad with Cabecou Goat Cheese,pesto and green leaves (V) | £6.50 |
| Linguini with sun dried tomato,black olives and pesto (V) | small £5.50 large £8.50 |
| Saute marinated calamari with garlic,olive oil and sweet chilli | £6.00 |
| Pan fried Sea Scallops with braised leeks and mustard cream | £9.50 |
| Snails with butter sauce | 6 for £5.00 12 for £8.50 |
| Gateau of confit duck&smoked duck breast with cherry tomatoes | £6.50 |
| Home made farm Terrine with red onion compote and toasted bread | £5.50 |
| Risotto of spinach,cherry tomato and fresh parmesan cheese (V) | small £5.50 large £9.00 |
Main Courses
| Ribeye Steak frite with salad (pepper or blue cheese sauce) | £15.00 |
| Grilled Beef fillet with wild mushroom and gratin dauphinois | £20.00 |
| Confit of Duck with bacon,mashed potatoes and mushroom sauce | £11.00 |
| Lamb Shank with butter beans,sun dried tomato and basil | £12.50 |
| Barbary Duck supreme with rostie potatoes and sweet wine sauce | £15.00 |
| Pan fried crumbed Sea bass with stuffed tomato and black olive sauce | £12.00 |
| Tournedos of Monkfish with asparagus,lime risotto and sauce vierge | £14.00 |
| Grilled lemon sole meuniere with saute new potatoes | £16.00 |
| Wild mushrooms and leeks risotto (V) | £10.00 |
Specialitiés de la Maison
| fish plate: chef's selection of fresh fishes served with vegetables, potatoes and own jus. | for 2 people £28.00 |
| Chateaubrianf:grilled beef fillet with vegetables and potatoes | for 2 people £40.00 |
| marinated lamb shoulder in 25 spices, braised for four hours served with vegetables and potatoes. | for 2 people £28.00 |
| Sweet Lamb tagine served with couscous or rice | £12.00 |
| Traditional Morrocan Couscous with (lamb, chicken or both | £13.00 |
Side Orders
| New potatoes | £2.75 |
| Selection of vegetables | £2.75 |
| Mixed or green salad | £2.75 |
| Spinach leaves | £2.75 |
| Mashed potatoes | £2.75 |
| Pomme frites | £2.75 |
| Gratin Dauphinois | £2.75 |
Mix Mezze
| Cheese plate | £6.00 |
Desserts
| Tulip of caramelised Apple and cinnamon with Vanilla ice cream. | £6.00 |
| Home made flavoured crème brulée | £6.00 |
| fondant au chocolat | £6.00 |
| Profiteroles with vanilla ice cream and hot choclate fondu | £6.00 |
| Homemade sorbet or ice cream | £6.00 |
| pineapple and banana crumble. | £6.00 |
|
Assiette Gourmande. Chef's Selection of desserts |
for 2 people £12.00 |
Sunday Speciality
|
Traditional roast Beef or Lamb |
£8.00 |
| 2 Courses Menu | £13.00 |
| 3 Courses Menu | £18.00 |
Nibbles
| Olives | £2.00 |
|
Basket of home made bread |
£2.00 |
Coffees & Tea
| Cappucino | £2.00 |
| Café Latte | £2.10 |
| Espresso | £1.65 |
| Filter coffee | £1.85 |
| Liquor coffee | £5.00 |
| Tea | £2.00 |
